Cook in Greenville at Shriners Hospitals for Children

Date Posted: 11/27/2019

Job Snapshot

Job Description

Not your typical hospital cafeteria! Shriners Hospitals for Children® - Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of creative daily meals for patients, families and staff as well as special event catering – all while being compensated competitively and enjoying holidays off. All of this, plus you will receive a comprehensive benefits package, and rarely need to work a weekend or late night! Work schedule is Monday - Friday, 10:30am to 7:00pm.

Shriners Hospitals for Children® - Greenville is looking for a full-time Cook. The cook is responsible for food production in the patient and cafeteria service areas. This position is also responsible for providing quality foods at the right portion and served at the designated meal times. Job duties include cooking on grill top to order, making sandwiches and salads to order. This position receives the order from the customer, prepares and cooks food according to instructions and performs fast and accurate cooking duties to serve the customer. This position also assists with daily preparations and production for all meals.

Shriners Hospitals for Children® - Greenville opened its doors in 1927 is part of a 21 hospital system with facilities throughout North America. We serve a pediatric population with orthopedic needs for a six states, including South Carolina, North Carolina, Georgia, Tennessee, Virginia and Alabama.

Shriners Hospitals for Children®-Greenville, is a smoke & drug free, equal opportunity employer.

Job Requirements

Required:

  • High School Graduate
  • Must have excellent verbal and written communication skills
  • Must have good working knowledge of food preparation
  • Must have good customer service skills and provide excellent customer service/satisfaction at all times
  • Ability to work as part of a team
  • At least one year cooking experience in a high volume setting
  • Work at a pace consistent with the changing volumes and demands
  • Must be able to lift, walk, stand, stoop, and reach


Preferred:

  • Serve Safe certified a plus

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